Seblak Recipe

 The following is a seblak recipe based on the ingredients and how to process it:

Ingredients:

1 handful of crackers (soaked and boiled until tender)
1 handful of macaroni (half boiled)
Mustard greens (sliced ​​according to taste)
Salt to taste
Broth powder to taste (chicken, beef, or mushroom stock)
Enough water
Right amount of oil
Seblak fine seasoning:

3 dry red chilies
5 bird's eye chilies
4 cloves garlic
2 Spring onions
1 kencur segment
2 candlenuts
How to make seblak:

Blend the seblak seasoning (dried red chilies, bird's eye chilies, garlic, shallots, kencur, and candlenuts) using a blender or pestle.
Heat cooking oil in a wok or saucepan.
Sauté the ground spices that have been mashed until fragrant.
Add enough water to the pan or pot and stir well.
Enter the crackers that have been soaked and boiled, and macaroni that has been boiled. Stir well.
Add salt and broth powder to taste according to taste.
Put the sliced ​​mustard greens into a seblak and cook until the mustard is cooked according to taste.
Taste seblak and add salt or broth powder if needed.
Remove seblak and serve while warm.
That's a seblak recipe that you can try. You can also adjust the ingredients and seasonings according to personal taste. Good luck and enjoy seblak!